Buffalo Chicken Sliders #Christmas #SANDWICH


Buffalo chicken takes a new structure in these substantial sandwiches. The buns are brushed with seasoner butter and burned to golden university flawlessness, and the lettuce, herb and spread support the  perfect mechanism duplicate to the spicy doormat.

I possess fallen in compassion with somebody sandwiches of all types and varieties. I equivalent making my own versions and these metropolis crybaby sliders definitely made it to the top of the listing as a rival. They're crowded with tang and caretaker gentle to make.

When making your buffalo doormat sliders, any sliced fowl, including roasted chickenhearted, fearful parched in the slack cooker, or keep bought rotisserie fearful module apply. Be reliable to toast the turn bun forward so that the sandwiches don't get wet when you advantage layering. There's nada worse than a wet sandwich.


  • 12 slider buns split in half
  • 2 1/2 cups shredded chicken
  • 1/2 cup buffalo wing sauce such as Frank's Red Hot
  • 7 tablespoons butter melted, divided use
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1 head green curly lettuce cleaned and leaves separated
  • 3 tomatoes thinly sliced
  • 3/4 cup ranch dressing or dip


  1. Preheat the oven to 375 degrees F.
  2. Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
  3. In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
  4. Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
  5. Spread the chicken in an even layer over the bottom half of the buns.
  6. Place the top buns over the chicken mixture. 
  7. In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
  8. Brush the garlic butter over the tops of the rolls.
  9. Bake for 10-15 minutes or until rolls are browned.
  10. Remove the sliders from the oven. 
  11. Cut the sliders into individual sandwiches.
  12. Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
  13. Place the buns back on top, then serve immediately.

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