Candy Cane Sugar Cookies

Candy Cane Sugar Cookies

Awesome tasting Candy Lambaste Edulcorate Cookies! The perfect recipe for making nonfunctional cut out cookies. The uncomparable sweeten cookies I hit ever prefabricated with yummy candy lambaste sort!

My recipe for Candy Lambast Sugar Cookies uses candy canes that are fix very delicately into a dulcify property. The candy lambaste sweeten replaces few of the dulcorate usually recovered in sweetening biscuit recipes. These are likely one of the top tasting dulcorate cookies you'll ever bake! Formerly your cookies are toughened, arrange with stag play  to make several fair comestible art.

In gain to the awful flavour, these cookies cut out beautifully with all your pick Pass biscuit cutters. I object to take cooky cutters, my favourites are the copper bunting ones I feature poised over the life. These modify perfect gifts or unshoed stuffers. 


  • 3 3/4 cups all purpose flour
  • 1 tsp salt
  • 1 1/2 cups softened butter
  • 1 cup granulated sugar
  • 1/2 cup finely ground candy canes
  • 1 teaspoon vanilla
  • 2 eggs plus 1 egg yolk


  1. Mix together flour and salt.
  2. Using food processor grind candy canes to fine sugar consistency.
  3. Using electric mixer, beat butter, sugar, and candy cane sugar together until fluffy (about 4-5 minutes)
  4. Add eggs and vanilla, beat to combine.
  5. Add flour a bit at a time until all flour is combined.
  6. Separate into 2 or 3 even pieces, wrap in plastic wrap and chill in refrigerator for at least 30 minutes.
  7. Preheat oven to 350º line cookie sheets with parchment paper.
  8. Flour work surface, then roll dough to 1/4 inch thickness.
  9. Dust cookie cutters with flour before cutting shapes from dough.
  10. Transfer to cookie sheet and bake 350º for 8-10 minutes (just until edges start to brown)
  11. Cool completely, then decorate with Royal Icing

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