Chicken Lettuce Wraps #Christmas #Chicken


These wuss lettuce wraps hold stuff chicken and veggies steamed in a goody sauce and served in composed lettuce leaves. A PF Chang's imitator direction that's caretaker unhurried to wee and tastes fair as intellectual as the restaurant variant!

I can never fight organization poultry lettuce cups when I see them on the appetizer carte at my contender Asiatic edifice. They're flavourful, yet sunstruck enough to be the perfect act to the nutrition. I pass this homespun variant constantly, we can't get enough of these impressive lettuce wraps.

If you're all most a excitable and toothsome meal or dinner, these weakling lettuce wraps are quite wholesome. Prefab with morals and sound hit poulet, these PF Chang's lettuce wraps are even great for a organization appetiser. Quality, they're simple as can be which makes them regularize surmount!


  • 2 teaspoons vegetable oil
  • 1 pound ground chicken
  • 5 ounces shiitake mushrooms stems discarded, caps finely diced
  • 1/2 cup onion finely diced
  • 8 ounce can water chestnuts drained and finely diced
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 5 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/3 cup sliced green onions
  • 1 head butter lettuce leaves separated


  1. Heat the oil in a large pan over medium high heat. Add the chicken and season with salt and pepper to taste.
  2. Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
  3. Add the mushrooms and onion to the pan. Cook for 4-5 minutes or until vegetables are soft.
  4. Stir in the water chestnuts, garlic and ginger. Cook for 1 more minute.
  5. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil.
  6. Pour the sauce over the ground chicken mixture and toss to coat evenly.
  7. Sprinkle the green onions over the chicken mixture.
  8. Spoon the chicken into the lettuce leaves and serve.

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