Chocolate Cherry Sandwich Cookies

CHOCOLATE CHERRY SANDWICH COOKIES

 ever feel so far behind during the holidays. Actually, I appear so far behind on everything in story lately, but especially with the holidays.



We buy a historical player, so I always consider similar it's so unpunctual by the moment we get it up - especially when I start sight people's trees go up before Thanksgiving.


I get teamed up with any awful bloggers today to convey you a realistic cook reverse! I'm transfer these Potable Redness Sandwich Cookies - but wee certain you manuscript to the end to see all of the other awful spend cookies to change your brace!

I always comprehend so far behind during the holidays. Actually, I regain so far down on everything in sprightliness lately, but especially with the holidays.
We buy a echt tree, so I e'er feel similar it's so latish by the period we get it up - especially when I commence perception people's trees go up before Thanksgiving.


My kids can't adjudicate on anything they need and are constantly dynamical their minds, so we haven't flatbottomed through the Yuletide shopping, because I'm intimidated there will be a big cognition move which leave prove in even more trips to the keep.



INGREDIENTS

  • 4 oz cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup maraschino cherries, drained and finely chopped
  • 1/4 teaspoon almond extract
  • 84 Vanilla Wafers (about 1 12-oz box)
  • 18 oz. chocolate almond bark or chocolate candy coating
  • sprinkles or sanding sugar


INSTRUCTIONS


  1. In a small bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the chopped cherries and almond extract.
  2. Turn half of the Vanilla Wafer cookies so the flat side is up. Top each with about 1 teaspoon of the cream cheese mixture. Place the other half of the cookies on top, flat side down. Place on a parchment paper covered baking sheet and refrigerate for at least 1 hour, until the filling is firm.
  3. Melt the almond bark or candy coating according to the package directions. Dip each of the sandwich cookies into the coating, allowing the excess to drip off. Place on a parchment paper covered countertop, then immediately sprinkle with nonpareils. Let the cookies sit until set.
  4. Store in an airtight container in the refrigerator.

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