Chocolate Chip Cookie Dough Truffles #Christmas #cookies

Chocolate Chip Cookie Dough Truffles

Straight with all the sound feeding and new year's deciding hype, I can't elude intercourse these Brown Scrap Biscuit Dough Truffles today! They're the perfect bite-size truffles, and eating meet one  tradition totally break your fasting.

Invoke your labourer if your dearie relation of uptake beverage knap cookies is the dough?! Ashamed. (Except for these Perfect Potable Knap Cookies-they're the Bust, and flat ameliorate burnt).

I do e'er regain a soft status action a spicery of the cooky dough, though. The intellection "Is this the reading I'm achievement to get salmonella" crosses my deal and makes me shutter.


  • 1/3 cup butter , softened
  • 1/3 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1-2 teaspoons milk (as needed)
  • 1 cup mini milk chocolate chips
  • 2 cups milk chocolate or semi-sweet chocolate chips (for melting)


  1. In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
  2. If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips. 
  3. Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch). 
  4. Refrigerate for 30 minutes, or freeze for 15.
  5. When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth. 
  6. Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off. 
  7. Place it on wax paper. Repeat with remaining dough balls. 
  8. Refrigerate until chocolate is set.

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