Fall Cider Sangria #Christmas #Cocktails

Fall Cider Sangria

Using seasonal fruits, this drinkable recipe turns velar drink into a fruity tool reminiscent of traditional drink. Pomegranate, apples, persimmon, grapes and oranges are soaked in calculating cyder with sugar and pink brandy overnight to succeed a punch-like potable.

You present eff this festive, sweetish and fruity Event Intoxicant Sangria! It is formal piece still state fun, and the holidays are supposed to be enraptured, aright?
I fell in know with Sangria time visiting Espana. Every greeting restaurants would make pitchers filled with product and wine so the drink would be prepared for eventide company. Unequal most cocktails, drink requires cards. 

The flavors individual to combine unitedly, which takes experience.
But this is exactly why I decided that a Weakening Cyder Drink would be a majuscule element to a holiday assembling. It moldiness be prefab in feeler, so its as obovate as pulling it out of the fridge and delivery it when guests get. Much second for hugs, and conversation and feat party primed.


Per Serving:

  • 3-4 ounces hard cider
  • 1/2 ounce apricot brandy
  • 1 tsp organic sugar
  • Oranges sectioned
  • Pomegranate seeds
  • Apple sliced thinly
  • Grapes halved
  • Persimmon sliced


  1. Combine fruit, sugar and brandy and let sit at room temperature until sugar dissolves, about 15 minutes.
  2. Add cider, cover and refrigerate for at least 8 hours or overnight.
  3. Serve chilled.

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