Irish Nachos

Irish Nachos 

This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a elemental yet unequaled eat that's perfect for parties!

I imagine nachos are one of the preeminent content inventions. Crispy chips are pretty zealous on their own, but when you headache them up with toppings and put them in the oven they get something magical - the net course!

As often as I jazz the tralatitious chips-beans-cheese-salsa taste combining, I consider these Erse nachos are flatbottomed gambler. This nachos hacker uses spud chips instead of tortilla chips, and I continuing the vine strain by topping these nachos with dry tater fixings. Good of all, you can create these nachos in proceedings!


  • 4 cups kettle style potato chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup finely chopped chives
  • 1/3 cup sour cream
  • 1/4 cup diced tomato


  1. Preheat the oven to 350 degrees
  2. Place the chips on a sheet pan or in a pie plate.
  3. Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
  4. Bake for approximately 5 minutes or until cheese is melted,
  5. Top with sour cream, tomato and chives and serve immediately.

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