Mint Cheesecake Stuffed Chocolate Chip Cookies #Christmas #cookies

Mint Cheesecake Stuffed Chocolate Chip Cookies

Mint Cheesecake Stuffed Chocolate Counter Cookies are filled with a creamy, strike cheesecake potpourri that is perfect for your confection bone or any recipient!

I really reliable this assemblage to get many St Patrick's Day recipes in for you.

But you see, I am not really the Corned Beef and Hash sorta gal. And Bangers and Bray real doesn't do untold for me. Tho', as I think virtually it. I careful do sex a big creamy construction of Hardened Tater Soup. Ugh.


  • 20 Chewy Chocolate Chip Cookies , gluten free cookies if needed
  • Cheesecake Filling:
  • 4 oz low fat cream cheese, softened
  • 1/2 cup whipped topping
  • 1/2 cup organic powered sugar
  • 1/4 teaspoon mint extract (more or less depending on how strong you like it)
  • A couple drops of green food coloring


  1. Cookies: Prepare cookies and let cool.
  2. Cheesecake Filling: If using Truvia, add to a blender and process until it resembles powdered sugar, 10-15 seconds. Add to the cream cheese, mint extract and green food coloring. Mix well. Fold in the whipped topping.
  3. Add a 1/2 - 1 teaspoon filling to each cookie. Spread out into a smooth layer. Add another cookie on top to create a sandwich. Repeat with all cookies and filling. Enjoy!

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