Peanut Butter With Bacon


Riding that peanut butter train, we present the mother of combinations: peanut butter, maple, and bacon. All slapped on a toasted whole wheat bun. Yum-o. Seriously, if this doesn’t look tasty to you then you need to get your buds checked.


  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces sharp cheddar cheese, sliced, if desired
  • ¾ cup SKIPPY® creamy peanut butter
  • 1 12-ounce pack HORMEL BLACK LABEL Premium Maple Black Pepper Bacon
  • 4 whole wheat buns, toasted


  1. Heat grill to medium-high heat.
  2. In large bowl, combine ground beef, salt and pepper.
  3. Form beef into 4 patties and grill to desired doneness.
  4. Top burger patties with 2 slices cheddar cheese, if desired.
  5. In microwave oven, warm peanut butter 30 seconds.
  6. Place burger patty on bun. Spread warmed peanut butter on top of patty generously.
  7. Top with 2 to 4 slices bacon and add burger bun.

May You Like This Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel