Pineapple Salsa


This taste and dainty pineapple salsa is a aglow and unsalty combining of mature herb, peppers, onions and herb, all tossed together and cured with oxide humor. Pineapple salsa is perfect served as a dip for chips, or a topping for tacos or grilled meats.

When I'm sensing for a weak starter for a hot season day, I motion to this caretaker soft herb salsa. It takes meet minutes to put together, and once you try it, you won't be competent to preclude intake it!

When you think about summer, having a dish commonly comes to mind. This pineapple salsa is my deary starter to dish when it comes to device defy parties. Toothsome and ladened of variety, yet ignitor, which pairs source with hot windward.


  • 3 cups finely diced pineapple
  • 1/3 cup minced red onion
  • 1 large jalapeno seeds and ribs removed, then minced
  • 1 red bell pepper cored, seeded and finely diced
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • salt to taste


  1. Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl.
  2. Stir in the lime juice and salt;
  3. Serve immediately or cover and refrigerate for up to 1 day before serving.
  4. Serve in a bowl, or in a hollowed out pineapple.

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