Spinach Artichoke Wontons #Christmas #Dinner

SPINACH ARTICHOKE WONTONS

I compassion a saintlike vegetable veggie dip, and when you hold that creamy and delicious dip and add it to fried wontons, you get course perfection.



Acquire you ever saved the magical compounding of two incompatible appetizers fused into one? These vegetable veggie wontons are the perfect mash up of two favorite snacks prefab into one ultimate appetizer. This snack leave definitely be a hit at your next receiver!


These wontons are filled with a motley of elite cheeseflower, artichokes, spinach, cheese and mozzarella cheeseflower. They're then enwrapped up into younger packets and unfathomed fried until halcyon chromatic. It's real that caudate!
Ingredients

  • 6 ounces cream cheese softened
  • 1/2 box frozen spinach thawed and excess water squeezed out
  • 1/2 cup marinated artichoke hearts finely chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste
  • 24 wonton wrappers
  • 1 egg beaten
  • oil for frying
  • 1/2 cup diced tomatoes seeded
  • 1 tablespoon chopped parsley




Instructions

  1. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
  2. Cover and refrigerate for 30 minutes.
  3. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
  4. Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
  5. Repeat with the remaining wontons and cream cheese until all are filled.
  6. Heat 4 inches of oil in a deep pan to 350 degrees F.
  7. Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes. 
  8. Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
  9. In a small bowl, combine the tomatoes, parsley with a pinch of salt. 
  10. Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.

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