Sugared Cranberries Tutorial #Christmas

Sugared Cranberries Tutorial

Bask this soft tutorial for Sweetened Cranberries; they're the perfect leisure party eat. Add them to spend cookies and cakes for whatsoever redundant bling!

Revealing: This writer for Sweetened Cranberries Tutorial includes affiliate course, this way I work a few cents if you buy the portion after clicking my statement. This costs you nothing, but it helps have this blog flowing on butter…lots of butter!

Today I'm intercourse a tutorial on how to eliminate these lovely, glittery, sweetened cranberries. They're truly casual to urinate and are an striking element to your pass desserts.


  • ½ cup water
  • 1 cup granulated sugar divided
  • 2 cups fresh cranberries


  1. In a medium saucepan make a simple syrup by combining 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
  2. Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
  3. Use a slotted spoon to remove the cranberries from the simple syrup.
  4. Place the cranberries on a wire rack set over a foil-lined cookie sheet. Repeat with the remaining cup of cranberries and allow them to dry for 1 hour.
  5. Add 1/3 cup of sugar to a pie plate, then add 1/3 of the cranberries.
  6. Shake the pie plate gently in a back and forth motion until the cranberries are coated in the sugar.
  7. Scoop the cranberries up with a clean slotted spoon, shaking off the excess sugar, and place the cranberries back on the wire rack to set and dry. Repeat with the remaining cranberries.

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