Vegan Cookies "Orange Cinnamon Christmas Cookies" #Christmas #Cookies

Vegan Cookies Orange Cinnamon Christmas Cookies


Over the end distich of months, I got to live so some major, subsidiary, and funny bloggers who pair cooking upright as untold as I do. We talked around how alter it would be if we could all get together and bed a goliath vegan fiesta. Asymptomatic, the exclusive artefact that is obligation us from doing this is that we are distributed all over the reality. 

So until we can all match in human one day, we definite to bed an online pass cookie lot. This means we all prefabricated any pleasing vegan and gluten-free cookies and acquire them on the homophonic day, so its kinda similar an burst these vegan orange cinnamon Yuletide cookies that soul been one of my favorites for life!  They're extremely unhurried to change, crowded with sort and nutrients, and sooo luscious! Oh, and let me enjoin you there is a lot of cinnamon implicated. ;-)




For solon delicious vegan Yuletide cookies, scroll descending and utter on the course, which are coordinated with the pictures above. Fair to discourage you, wagerer don't do this time you're hungry…

Ingredients

For the cookies:



  • 3/4 cup powdered brown sugar
  • 2 cups ground almonds
  • 1 3/4 cup ground hazelnuts
  • 1 tablespoon orange juice
  • 2 tablespoons cinnamon
  • 1/2 cup water
  • 3/4 cup oat flour or whole wheat flour Use oat flour to make the cookies gluten-free!



For the icing:
  • 1/2 cup powdered brown sugar
  • about 1 to 1 1/2 tablespoons water or plant-based milk
  • 1/2 teaspoon cinnamon

Instructions


  1. First make the powdered brown sugar: Put the brown sugar (3/4 cup) in a blender and pulse for about 30-60 seconds until the sugar is powdered.
  2. If using oat flour do the same with the oats. Store-bought oat flour can be ridiculously expensive, but it's super easy to make at home and so much cheaper. Just place 3/4 cup of rolled oats in a food processor and pulse them until they have acquired a powder-like consistency.
  3. Combine all ingredients in a medium mixing bowl.
  4. On a floured board or baking parchment, roll out the dough to about 0.4 inch (1 cm) thickness and cut it into star shapes using a cookie cutter.
  5. Line a baking tray with parchment paper and place the star-shaped cookies on top.
  6. Preheat the oven to 360 °F (about 180 °C) and bake for about 6-8 minutes. Make sure not to bake them too long, so they don't get hard. They're supposed to still be a bit soft.
  7. In the meantime, make the icing: Combine all ingredients and stir until smooth. If it is too thin, add more powdered sugar. Let the cookies cool down and spread them evenly using a knife or the back of a spoon. Sprinkle them with some more cinnamon.

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