White Chocolate Cherry Thumbprint Cookies #christmas #cookies


My choice Season interact, these Light Coffee Red Thumbprint Cookies are so leisurely to wee and are perfect to giveaway! Tart red jam in a oily shortbread cook, lidded with a indulgent unintegrated chocolate rainfall. 

The sweetest foods of all are the ones that play hindermost a somesthesia of nostalgia. You cognise that notion that comes over you when you go interior for the holidays and odor your mom's famous intermixture cookery in the kitchen or the acquainted perceptiveness of sipping on hot apple intoxicant. All of a fulminant it's as if no moment has passed at all. I love how the most unscheduled memories can be affianced to the simplest foods.

Every gathering my sisters and I get unitedly and human a big baking organisation. We ever pickax way too numerous things to attain, then spend the full day (and commonly half of the night) getting much flour on the kitchen base than in the mixing incurvation and eating half of what we play. It is a tradition I look low to every assemblage.

  • ⅔ Cup Granulated Sugar
  • ¼ Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Cherry Jam
  • 2 Cups All-Purpose Flour
  • 2 Sticks Butter, softened
  • ⅓ Cup White Chocolate, melted (optional)


  1. In a mixing bowl, cream together the butter, sugar, salt and vanilla extract on medium speed with a hand mixer for 2-3 minutes or until fluffy. Slowly add in the flour. Refrigerate the dough for at least 1 hour. Once the dough has chilled, preheat the oven to 350°. Line 2 baking sheets with Reynolds Cookie Baking Sheets. Roll the chilled dough into about 2 inch balls and place on a cookie sheet. Using your thumb, make an imprint in the center of the cookie. Place ¼ teaspoon of cherry jam in the center of the cookie and bake for 10-12 minutes. Allow the cookies to cool on the baking sheet and then drizzle with the melted white chocolate.

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