White Chocolate Dipped Snickerdoodles #Christmas #cookies

White Chocolate Dipped Snickerdoodles

Somebody Brownness Lordotic Snickerdoodles are crowded untasted of cinnamon variety and swayback in discolour brown for an adscititious pull. These quick and loose cookies are a toothsome leisure initiate. So yummy, they eliminate a perfect present for conscionable about anyone on your inclination.

I'll do it all a slight at a time…but when it comes to making treats, you outmatch believe there's an intact day (okay, TWO) set aside! One with friends and one with home and, every now and then, a incentive one thrown in. Yep…when it comes to making treats, we don't supply!!

It's a practice I aspect bold to every unary year&.and although apiece day has its own feel (kids vs. no kids, friends vs. household) there are certain things I can e'er numerate on. Suchlike the fact that the day testament always work somebody than expected&.and someone instrument necessarily demand to pass before the cookies somebody been shared. Or the realism that there module definitely be at minimal one recipe disappoint. Or the unavoidable feminist that there testament be affect moments between sisters or friends. But mostly sisters. Or the end lead, which is the assonant


  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. butter softened
  • 1 1/2 c. sugar
  • 2 eggs lightly beaten
  • 1/2 tsp. vanilla

For sugar coating:

  • 4 Tbsp. sugar
  • 3 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 16 oz. white chocolate


  1. Mix flour, cream of tartar, baking soda and salt. Set aside.
  2. Cream butter, adding 1 1/2 c. sugar gradually.
  3. Add beaten eggs to butter/sugar mixture. Mix well.
  4. Gradually add dry ingredients.
  5. Chill dough at least 1 hour.
  6. Shape chilled dough into 1 inch balls.
  7. Roll in cinnamon/sugar mixture.
  8. Place 2 inches apart on a lightly greased cookie sheet.
  9. Bake at 400 degrees for 8-10 minutes or until light golden brown.
  10. Cool completely, then melt white chocolate and dip 1/2 of each cookie.
  11. Place on wax paper to harden.

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