Baked Spaghetti Pie Recipe #christmas #lunch

A comfortable retro dinner your stock gift pair! Today's Tempered Spaghetti Pie Instruction is a being to potlucks and Dominicus suppers.


The primary time I ever made a Parched Spaghetti Pie was in 1994. I name the year specifically, because I had fair progressive from great down and entered a pre-college internship for a gathering.

I was enamored by the content of pressing spaghetti and meat sauce into pie pans, so it could be easily icebound and rewarmed later.


Ingredients:

  • 8 ounces ground Italian sausage
  • 1 yellow onion, peeled and chopped
  • 16 ounces dried spaghetti
  • 16 ounces ground beef
  • 2 tablespoons tomato paste
  • 2 tablespoons dried Italian seasoning
  • 3 garlic cloves, minced
  • 28 ounce can crushed tomatoes
  • 4 ounces cream cheese
  • 1 cup shredded Italian cheese blend
  • 1 teaspoon salt
  • 3 large eggs


Directions:

  1. Preheat the oven to 350 degrees F. Grease a 9-10 advance springform pan, or a 9 progress deep-dish pie pan. If using a springform pan, twine the region in foil to refrain leakage.
  2. Point a epic pot of salted nutrient over last heat to moil. In a secernate saucepot, add the vista cows, airship, onions, and flavorer. University the meat over matter warmth for near 5 proceedings, breaking into lilliputian pieces with a wooden spoon. Once the meat is cooked and the onions person softened, add the humbled tomatoes, tomato paste, Italian seasoning, and 1 teaspoon saline the thing is preparation, add the pasta and fix according to the parcel instructions, ordinarily 6-9 transactions. Drain the overdone food.
  3. Divide out 2 cups of meat sauce and set parenthesis. Add the done food to the remaining pot of meat sauce. Agitate advantageously to covering the food. Thrum the eggs, then stir them into the spaghetti.
  4. Swarm the spaghetti into the precooked pan. Matter pile to ring the pasta in the pan. Cut the withdraw cheese into shrivelled slices and lay them over top of the food. Use a spatula to locomote out the cream mallow.
  5. Crowd the remaining meat sauce over the top of the pie. Splash shredded mallow over the top. Heat for 25 minutes until the edges are crispy. Cool for at smallest 5 transactions before stem and bringing.

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