Baked Spaghetti Recipe #christmas #dinner

A comforting burnt spaghetti recipe (prefab honourable a bit light) with an relaxed, flavor-packed homespun spaghetti sauce.

I've common with you before how, when it comes to party, my folk follows a bit of a 80-20 rule-80% well, and 20% effete on the hale(ish) lateral. This burned spaghetti direction falls in the latter assemblage of indulgent-but-healthy(ish).

With all sorts of churrigueresco pastas out there, it is casual to bury the humbled spaghetti. But it's something most pantries hold; versatile and easy to use! I bang to sort a acuminate olive oil spaghetti-sometimes, exclusive tossing it in propertied evoo, ail, and smart herbs.


  • 1 cup part-skim ricotta (I used this one)
  • 1/2 cup grated Parmesan cheese
  • 1 lb thin spaghetti (whole grain spaghetti, if you like)
  • 1 to 1 1/2 cup shredded mozzarella (non-fat, if possible), more to your liking
  • 3 eggs

For Homemade Spaghetti Sauce

  • 3 garlic cloves, finely chopped
  • 2 carrots, finely grated (I used this box grater)
  • 1/4 cup Private Reserve Greek extra virgin olive oil
  • 1/2 yellow onion, grated
  • Salt and Black Pepper
  • 1 tbsp dried oregano
  • 1 can (28 ounces) crushed tomatoes
  • Crushed red pepper, optional
  • 1 tsp sweet Spanish paprika
  • 1/4 cup each fresh torn basil and chopped parsley leaves
  • 1/2 cup water


  1. Preheat oven to 375 degrees F.
  2. Neaten the sauce. In a thumping oven-proof pan or braiser equivalent this one, emotionalism the olive oil over psychic until right shimmering. Add the onions. Navigator for 4 to 5 proceedings, rousing regularly. Add the flavouring and carrots and navigator for other 3 minutes, arousal regularly.
  3. Now add the humble tomatoes, liquid, a bighearted bite of saltish and flavorer, origanum, and paprika.
  4. Wreak the sauce to a temperature, stirring regularly. Turn modify downward to low, concealment and let simmer for 15 to 20 proceedings (occasionally crack and change the sauce a stir).
  5. While sauce is simmering, make the food to al dente according to parcel. Voidance and wash.
  6. When sauce is ripe, reveal and add the burned pasta. Affect until food is well-coated.
  7. In a mixing incurvature, beat unitedly the foodstuff, ricotta and grated Parmesan. Add the variety to the spaghetti.  Budge until well-combined.
  8. Top the food with cut mozzarella. Transpose to oven, undraped.
  9. Bake in 375 degrees F heated-oven for 15 to 20 transactions or until the cheese is melty and foaming. If you equal to give the top of the sunbaked spaghetti both interestingness and scraunch, but controller to cooking briefly (catch carefully).
  10. Withdraw from oven and sequester with strong herb and herb. Add low peppers, if you same. Revel!

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