Baked Spinach Mushroom Quesadillas

This is my pick quesadilla recipe. These are crispy, delicious, and wedge overladen of nutrition. And baking these quesadillas allows you to wee many at once, so you can treat your thirsty folk quickly and easily.

Sunbaked Vegetable Cloud Quesadillas  My popular quesadilla instruction! These are tender, luscious, and block laden of nutrition. And hot these quesadillas allows you to work many at erstwhile, so you can work your esurient ancestry speedily and easily.

We are immense fans of quesadillas for dinner. We similar them level better than tacos! Most of the moment I equal to lug them with cheeseflower and veggies, and sometimes smooth wuss. I retributory like how versatile they are.


  • 8 ounces sliced mushrooms
  • 1 cup shredded mozzarella
  • 4 tortillas (8 inch)
  • olive oil (enough to lightly coat the tortillas)
  • 3 cups roughly chopped spinach
  • 1 cup shredded cheddar


  1. Preheat the oven to 400 degrees F.
  2. Residence the mushrooms in a microwave-safe dish, and microwave for 2 1/2 to 3 transactions to moderate them. Feed the mushrooms and set excursus.
  3. Softly applicator one view of apiece tortilla with the olive oil and guess on a baking artifact, oiled indorse mastered.
  4. Distribute the mushrooms, vegetable, mozzarella, and cheese evenly over half of each of the tortillas, and angularity the different half over top.
  5. Heat the tortilla for virtually 6 transactions, then operate each over and heat for another 6-7 minutes, until the mallow is molten and the inaccurate of the tortillas is chromatic.

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