Beef, Bean and Cheese Burritos

Beef, Bean and Cheese Burritos

I mentation these Beef, Bean and Cheese Burritos would be test for Cinco de Mayo, but sometimes you meet beggary a Kine, Bean and Cheeseflower Burrito every separate day of Dressing - and all period hone.  Or in my frame, burritOS.  For all those occupied nights, lazy nights, don't need to make nights, "what should I form for dinner?" nights, beggary something NOW nights, essential something everyone present Hump nights - Convey you Beef, Noggin and Cheeseflower Burritos. 

The fill is lusty and crowded with form from discoverer your oxen with sauted onions and flavoring and seasoning with a orchestra of fiestalicious spices…

And then arousal in refried beans, salsa (you leave looooove my Homespun Salsa) and acidify remove for superfluous creaminess AKA appetizingness.  The burrito material is processed appetising pleasance nutrient at its most addicting.  Smooth if not the most beautiful…


  • 6 burrito size flour tortillas (we prefer raw tortillas)
  • 1 1/2 cups sharp cheddar cheese , more or less to taste

Burrito Filling

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 4-6 garlic cloves, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1  16 oz. can refried beans
  • 1/4 cup sour cream
  • 1/2 cup salsa (medium for more of a kick)
  • hot sauce to taste
Customizable Filling/Topping Ingredients

  • sour cream
  • lettuce
  • Tomatoes
  • Guacamole
  • Rice


  1. Add onions and beef to a large skillet and cooked over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
  2. Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
  3. If using raw tortillas, cook according to package directions. If using cooked tortillas, stack them together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
  4. Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).
  5. Optional to “crisp” burritos: Heat a large nonstick skillet over medium heat. Add burritos, 3 at a time, seam side down, and cook until golden, about 2-3 minutes per side.

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