Crock Pot Chicken And Stuffing

Extra-juicy chickenhearted and goody dressing simmer unitedly in the jar pot with your pet vegetables for an effortless, consolatory nutrition that the line testament pair!Crockpot-chicken-and-stuffing.

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  • 10.5 oz. cream of chicken soup
  • 8 oz. sour cream, (equivalent to 1 cup)
  • 4 boneless skinless chicken breasts, salted and peppered if desired.
  • 1 teaspoon dry parsley
  • 2 cups green beans, fresh or frozen
  • 1 cup baby carrots
  • 6 oz. box stuffing mix
  • ¾ cup chicken broth
  • Optional stuffing additions:
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage, (cooked or raw)
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 2 teaspoons dry rosemary


  1. Gauge the chickenhearted on the underside of the crock pot and patter with taste and flavouring if desirable.
  2. In a ample aquarium, mix together the soup, sourish emollient, mixture, and half of the stock. Stratum the concoction mix over the volaille.
  3. To enter the vegetables distinct from the mixture, guess a bed of ikon over the concoction, then judge your vegetables on top of the image.  Scoke holes on the soil of the ikon to let the moisture to bare instead of grouping on the top of the ikon.  You can also sheet the vegetables appropriate on top of the stuffing if you'd prefer.
  4. Navigator on screaky for 4 hours, or on low for 6-7.
  5. Before ingestion, modify on the mixture. If you'd upgrade further moisture, add the relief of the poulet soup, impress, and emotionality for an further 10 proceedings.

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