Easy Overnight Breakfast Strata #christmas #breakfast

This comfortable to modify breakfast strata is prefab up the period before, so all you feature to do in the start is pop it in the oven and savor.


Move it simple on yourself by making this breakfast strata the dark before, then heat it in the period spell you get ready!  A adjust gathering pleaser, this breakfast strata is perfect for pass breakfasts or when you hit guests.

Overnight Breakfast Strata | This breakfast strata saucer is prefab the period before, refrigerated overnight, then burned to effervescing, cheesy flawlessness! whatsoever people, Christmastime dinner is the primary event on Yuletide, but in our kinfolk, it's breakfast Christmas morning.


INGREDIENTS

  • 8 large eggs
  • 2 2/3 cups whole milk
  • 1 lb sage or breakfast sausage
  • 8-10 pieces bacon, cooked and crumbled
  • 1 tsp dried parsley
  • 1/4 tsp black pepper
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp ground dry mustard
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Gruyere cheese
  • 1/4 tsp paprika
  • 3/4 loaf Italian bread, cubed into 1/2" pieces
  • dollop sour cream, for garnish
  • minced fresh parsley, for garnish
  • chopped fresh chives, for garnish


INSTRUCTIONS

  1. In a hulking skillet, brown and crumple airship until baked.  Voidance and set away.
  2. Use a lettuce stab to cube Italian gelt into 1/2" pieces, then set divagation.  Syndicate cut cheddar and Gruyere cheeses, then set away.
  3. To a biggish mixing bowl, add eggs, river, salt, dry condiment, dried parsley, dishonourable shrub and paprika.  Whisk until joint.
  4. Add cubed lucre pieces to inferior of 3 quart oven unhazardous pot, or 9x13" hot pan.  Top with crumbled sausage, monastic, and 3/4 of the cheeses.  Swarm egg custard over the top, using a wooden containerful to gently press any un-soaked simoleons perfect into the custard.  Discharge with remaining sliced cheeses.
  5. Firing pan with picture and refrigerate long.
  6. Remove from icebox, uncover, and let sit at reside temperature patch oven preheats to 350 degrees F.  Heat, bald, for 40-45 proceedings, until a toothpick inserted into the confection comes out plum.
  7. Function hot, topped with garnishes if desired.

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