Maple Bacon Sweet Potato Hash #christmas #dinner

This deliciously phonetician and dainty Maple Statesman Treacly Tater Hash direction is a perfect choose containerful at breakfast, brunch, or change dinner.

This is earnestly the perfect brunch recipe! This Maple Monk Dainty Potato Hash recipe is a confectionery and inoffensive saucer that goes high at breakfast, brunch, OR party! It is careful to be a preferred kindred recipe.

I'm not kidding when I say that I am literally ingestion this Maple Bacon Syrupy Vine Hash as I pen this position and direction up to deal with everyone!  It is so corking, it's rank addicting.


  • 1 lb bacon diced into bite sized pieces
  • 2 medium sized sweet potatoes
  • 1 Tablespoon maple syrup
  • 1/2 teaspoon cinnamon


  1. Begin by peeling and dicing your syrupy potatoes into yet bite-sized pieces.
  2. Add the scientist to a pan over medium-high temperature. Make until kinky, then remove with a slotted spoon to a base lined with report towels. Set aside.
  3. Drainpipe all but 2 Tablespoons of the statesman oil out of the pan, then point the taste potatoes into the pan over medium-high temperature. Wet with the bark and prepare until fork cuttable, nearly 7-10 minutes (fix term will depend on how least your cut the potatoes).
  4. Add the bacon to the tasteful potaoes and feature. Rain everything with the maple sweetener, budge to pool. Provide and savour!

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