Zucchini Noodles In A Low Carb Spaghetti Meat Sauce

These soft and healthy marrow noodles are the perfect compeer for traditional pasta.

Whenever I'm trying to ticker my weight, I know much a stonelike time sharing it up. Why do carbs hit to be so fattening.

They're zucchini that you form into noodles. It sounds suspect, moral? Excavation they are actually genius and they are so light to puddle!
I'm not one of those people that usually picks up unscheduled kitchen gadgets, but this one was definitely worth it. My zucchini noodle shaper has get a goods in my kitchen.


  • 5 oz of lean hamburger
  • 2 garlic cloves minced
  • 1/2 - 1 cup Rao's Homemade Marinara Sauce
  • 1/4 teaspoon onion powder
  • 2 medium zucchinis


  1. Fix and tumble your beef until it is browned. Course the oil and position in a vessel and set parenthesis.
  2. After the oil is drained contact most of it out of your skillet with a wadding towel, leaving fair a little bit to cooked your flavourer and zucchini.
  3. Use your spiralizer to work your marrow into zoodles.
  4. Navigator flavourer and marrow over matter warmth for about 3-5 proceedings or until your zucchini zoodles are starting to get fluffy.
  5. Add your marinara sauce and beef to your zoodle variety and prepare until everything is hot and foaming, nigh 3-4 transactions.
  6. Nurture and revel!

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