Thinly sliced, soft strips of steak rolled collectively with cheese and bread crumbs then fried and slow cooked in a rich tomato sauce…now that sounds like a exceptional dinner! If this additionally makes your mouth water, you then have come to the proper region. It’s time to analyze all approximately the Italian favored, braciole.

before there has been braciole, there has been involtini which in Italian way ‘little bundles”. Involtini is a thinly sliced meat, normally bird, beef or pork, that is rolled collectively with cheese and bread crumb blend. If this appears like braciole to you, then you are accurate! Involtini and braciole are essentially the same dish with distinct names.


  • 1/4 tsp pepper
  • 1 cup grated parmesan
  • 2 pounds thinly sliced beef
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 cup grated provolone
  • 1/2 cup Italian breadcrumbs
  • 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)
  • 5 Tbsp olive oil


  1. In a medium sized bowl, mix collectively the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mixture apart
  2. Lay the steak on a easy floor and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
  3.  evenly distribute the breadcrumb filling the various steaks and roll, starting on the fast end, all of the manner up like a jelly roll. Tie the rolls closed with butchers wire to comfy the braciole. 
  4. Pour the olive oil right into a massive pot and warmth over medium high warmth. Sear the braciole rolls for approximately 30 second on every side, simply to brown the meat speedy. 
  5. add the tomato sauce to the pot and lower the heat to low. cowl and cook dinner the braciole for an hour, basting the rolls every now and then to make certain they do now not dry out.
  6. Serve hot along with the sauce!

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