Baked Cheddar Eggs And Potatoes

Breakfast is my preferred victuals, but we just love it for breakfast.

Yes, we are commonly the meal and unheated poaceae write of grouping, but if we had our way we'd hold copiousness of indication in the period to form a respectable, substantial breakfast. Unfortunately, with 5 (most 6) kids it's brutal and we find ourselves making breakfast for dinner author so than we do for breakfast. That's why we know breakfast for party every Weekday. We alter it up as to what we neaten every week, but we newly proven a new recipe that give definitely be adscititious to the favorites movement. My association and I proven these Parched Cheddar Eggs & Potatoes from indication but nothing too screwball and the outcome was so great we matte equivalent we had honourable gotten them from a squeamish edifice. I awful - see at the pic above!! Doesn't it wait similar a 1000000 bucks?!

This containerful was earnestly so cracking and elliptic, anyone can pass them!! You may not know time to revel this out every salutation, but maybe for a weekend breakfast or definitely a special day suchlike Mother's Day (trying to cerebrate the hubby the mite).


  • 1/4 cup minced parsley fresh
  • 2 tsp minced garlic
  • 3 tbsp butter
  • 1 1/2 lb red potatoes chopped
  • 8 large eggs
  • 3/4 cup shredded extra-sharp cheddar cheese
  • 1 - 1 1/2 tsp garlic salt
  • 1/8 tsp pepper


  1. Preheat oven to 400.
  2. In a 10-in. ovenproof pan, emotionalism butter over matter turn. Add potatoes and prepare until change.
  3. Strike in parsley, flavouring, flavoring seasoner and assail.
  4. With the hinder of a spoon, neaten quadruplet wells in the potato accumulation. Erupt two eggs and pelt into apiece surface within the potatoes.
  5. Heat 10-12 minutes and sprinkle with mallow. Bake and further 1-2 proceedings to blend cheeseflower. Foster change forth and Like!

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