Mild And Fluffy Banana Pancakes which are easy And So complete Of flavor. all and sundry Loves those Pancakes which might be perfect crowned With Nutella, Chocolate Syrup or maybe Buttermilk Syrup.


hi there again! It’s Alicia from The Baker Upstairs, and i’m excited to proportion one in every of my own family’s favored breakfast recipes with you today. My kids are completely passionate about these banana pancakes, and request them nearly every weekend for breakfast. They’re easy and quick to make, and use substances that we nearly continually have inside the residence. they have got a exquisite banana flavor, and are definitely scrumptious with butter, syrup, and sliced bananas on top.



  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 medium ripe bananas
  • 1 cup milk
  • 1/4 cup oil

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a huge bowl, mash the bananas with a fork until only small chunks stay. add the milk, eggs, vanilla, and oil, and blend till mixed.
  3. Pour the dry substances into the wet elements, and blend until just blended (a few small lumps are nice). allow sit down five minutes.
  4. at the same time as the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle via ¼ cup scoops. cook three-four minutes, or till bubbles shape over the floor of the pancake, then turn and cook dinner an additional 2-3 minutes.
  5. Serve heat with sliced bananas, butter, and syrup.

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