You're going to love these breakfast enchiladas! I’m quite positive this is the best breakfast casserole I’ve ever made and i am so excited to share it with you. not most effective is it delicious and a bit bit precise, however it’s additionally clean to make! i like overnight breakfast recipes like this due to the fact you could get it all geared up the night time earlier than after which stick it in the oven and relax within the morning. 


We had a own family brunch some weeks ago after Zeke’s toddler determination at church, and those breakfast enchiladas have been on the menu.  i used to be a little nervous to be experimenting with a new recipe when we had organisation, however I’m so glad I did as it become a big hit! anyone cherished them.


  • 1 small onion, chopped
  • ½ cups Chopped Green Onions
  • 1 lb bulk breakfast sausage
  • 1 medium red pepper, chopped
  • 2 cups Half-and-half
  • 6 whole Eggs
  • 2-½ cups Shredded Cheddar Cheese, Divided
  • 10 whole Flour Tortillas
  • 1 Tablespoon Flour
  • Salsa and Sour Cream, To Serve


  1. In a massive pan, prepare dinner the sausage, peppers and onions collectively until the sausage is performed. let cool barely. Stir collectively sausage aggregate, inexperienced onions and 2 cups of cheese in a big bowl. Use a 1/three-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x thirteen inch baking dish. Repeat until all of the tortillas are squeezed into the pan.
  2. Whisk together 1/2-and-half of, eggs and flour. Pour over tortillas. cowl and permit sit down overnight.
  3. in the morning, preheat oven to 350ºF. Bake, covered, for 30-40 mins, or till eggs are set. Sprinkle remaining 1/2 cup of cheese over enchiladas and bake, uncovered for 10 more minutes, or till the cheese is melted.
  4. Serve with salsa and sour cream.

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