CHICKEN ROLL UPS #christmas #dinner

chook Roll Ups - chook, cheese, milk, chicken soup and crescent rolls - handiest 5 components for a delicious weeknight meal that is prepared in half-hour! I could consume the complete pan myself.

this is one among my all-time preferred dishes.  My mother made these years in the past whilst i was in excessive college and i loved them! i've been making this dish for myself considering the fact that i used to be in university. It is simple to make and definitely right!  I could consume the entire pan myself.


  • 1 can refrigerated crescent rolls
  • 6-oz cooked chicken breast, chopped (approximately 1 to 1-1/2 cups)
  • 1/2 cup milk
  • 1 (10.75-oz) can cream of chicken soup
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 350.  gently spray a 9x13-inch pan with cooking spray.
  2. blend together milk, soup and cheese - set apart. 
  3. Separate crescent rolls into eight triangles. top the large part of the crescent triangle with the chopped fowl. pinnacle every crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. 
  4. spread about 1/3 cup of soup aggregate in bottom of 9x13 dish. location crescent rolls in dish. Pour final soup mixture over crescent rolls.
  5. Bake for 30 minutes or till bubbly.

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