Parmesan Garlic Spaghetti with bird Meatballs is an easy spaghetti recipe with heaps of fresh garlic, Parmesan cheese and gentle baked chook meatballs. 


Parmesan Garlic Spaghetti with chook Meatballs is your new favored 30 minute meal and you don’t even comprehend it but. that is such comfort meals one zero one! Al Dente pasta smothered in garlic and Parmesan cheese then topped with smooth baked bird meatballs is absolute Heaven on a plate. if you’re having a terrible day, you want this dish. if you’re having an exquisite day, you need this dish. If it’s the 1/3 Tuesday of the month, you need this dish.


Baked Chicken Meatballs

  • 1/4 cup milk
  • 2/3 cup Panko breadcrumbs
  • 1 lb ground chicken
  • 2 eggs
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne powder
  • 1/2 cup Parmesan cheese grated
  • 1/2 teaspoon black pepper

Garlic Parmesan Spaghetti

  • 6 tablespoons butter
  • 5 cloves fresh garlic minced
  • 8 ounces spaghetti pasta
  • 2 tablespoons olilve oil
  • 1/4 cup fresh parsley chopped
  • squeeze of lemon
  • 1 1/2 teaspoon crushed red pepper flakes
  • 2/3 cup Parmesan cheese grated


  1. begin through making the bird meatballs first. Preheat your oven to four hundred tiers and spray a baking pan with non-stick spray or cowl in tin foil. once finished, upload all of the meatball elements to a massive mixing bowl. the use of your palms, combine well. the use of a scooper, spoon or just eyeballing it, roll 25 – 30 small meatballs approximately the scale of 1 / 4 and region to your prepared baking sheet. Bake for 25 to 30 minutes. 
  2. at the same time as your bird meatballs are baking, put together your Garlic Parmesan Spaghetti. upload a large pot of water to boil and cook dinner the spaghetti following package commands. 
  3. upload olive oil and a pair of Tablespoons of butter to a massive skillet and soften over medium warmness. add the garlic and crimson pepper flakes and prepare dinner until aromatic, about 2-3 minutes, careful now not to burn.  Stir in parsley, ultimate butter, Parmesan cheese, pasta and chicken meatballs. Toss to combine till butter has melted, squeeze the lemon juice before serving and serve while hot.

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