i love Pumpkin the whole lot in the fall…I absolutely do! but as soon as Thanksgiving is over I begin to crave all matters Peppermint.  Is that weird?  i like Peppermint and it simply appears to move hand in hand with the Christmas holiday Season.  So I always look forward to pulling out our favourite Peppermint Recipes and experimenting with new ones.  So nowadays I desired to share with you our new favourite Peppermint Chocolate Chip Pancakes.

i like to experiment with our Pancake Recipe and switch things up a chunk.  i have to inform you…these were successful with the whole own family.  however…it is quite easy to do when you upload in some Peppermint and some Chocolate Chips!  blend it with some whipped cream and our favourite Buttermilk Syrup and you have a winner.


  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 2 Tbsp. baking powder
  • 6 tablespoons butter, melted
  • 2 tsp. peppermint extract
  • 2 1/2 cups milk
  • 2 eggs
  • Peppermint Baking Chips and/or crushed candy canes (optional)
  • Chocolate Chips (optional)


  1. In a big bowl, blend dry elements collectively.
  2. In a small bowl, whisk eggs and milk collectively.
  3. add the egg combination to the dry substances and blend collectively.
  4. add peppermint extract.
  5. Don’t overmix, there need to be some lumps.
  6. Pour a small circle of batter (in keeping with the scale you want) and prepare dinner pancakes over medium warmness on a griddle or at the range.
  7. Sprinkle the peppermint portions and chocolate chips onto the pancakes at the same time as they may be cooking.
  8. turn the pancakes whilst you see bubbles forming on top of the pancakes.
  9. Serve warm with melted butter, buttermilk syrup, or maple syrup and whipped cream.

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