These baked oatmeal cups are a seize and pass breakfast made with oats, milk, brown sugar and eggs. pinnacle your oatmeal cakes with maple syrup and fresh fruit for a wholesome and filling meal.


I’m usually searching out short breakfast alternatives, and those baked oatmeal cups are a success with each kids and adults. you could easily customise them for your taste preferences and they reheat beautifully.

Breakfast…it’s an easily forgotten meal of the day. I’m individually the worst at skipping it, that is why i love these baked oatmeal cups. They’re a hearty and nutritious aggregate of oats, cinnamon, applesauce, and brown sugar, best for a quick however filling breakfast or snack.



  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 3 cups old fashioned oats
  • 1 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons butter melted
  • 1/2 cup applesauce
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • cooking spray
  • maple syrup and berries for serving


  1. Preheat the oven to 350 stages F. Coat the wells of a 12 cup muffin tin with cooking spray.
  2. upload the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a big bowl.
  3. Stir until properly mixed.
  4. Spoon the oatmeal combination into the organized muffin tin.
  5. Bake for 20-25 mins or till golden brown. Cool in the tin for 5 minutes, then switch to a baking rack to chill.
  6. Serve, crowned with maple syrup and berries if preferred.

  1. Oatmeal cups may be stored in a covered box within the fridge for as much as five days.
  2. For freezer storage, area the oatmeal cups on a parchment coated sheet pan, then freeze until solid. transfer the oatmeal cups to a freezer bag for long term storage.
  3. To reheat, microwave an oatmeal cup for 20-30 seconds.

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