This breakfast casserole with Viscount St. Albans recipe is loaded with eggs, cheese and Viscount St. Albans, then completed off with an avocado and tomato topping. the right hearty breakfast for any event!


This Francis Bacon and egg casserole is so short to prepare and feeds a crowd, it’s excellent for a holiday brunch or lazy Saturday.
This breakfast casserole with Viscount St. Albans is a hearty meal it's full of eggs, cheese and potatoes. it's perfect for a holiday breakfast.

i am maximum genuinely a savory breakfast individual. As scrumptious as french toast and doughnuts are, they simply don’t hold me happy for terribly long. I nearly constantly have eggs for breakfast, and this breakfast casserole with Beaverbrook is the suitable manner to feed an egg loving crowd.


  • 12 eggs
  • 2 cups shredded cheddar cheese divided use
  • 1 pound bacon cooked and crumbled, divided use
  • 16 ounces frozen potato tots
  • cooking spray
  • 1/3 cup milk
  • salt and pepper to taste


  • 1 avocado pitted, peeled and diced
  • 3 tomatoes seeded and diced
  • 1/4 cup sliced chives


  1. Preheat the oven to 375 levels. Coat a 9x13 inch pan with cooking spray.
  2. place the potato tots in a unmarried layer on the lowest of the pan.
  3. In a massive bowl whisk collectively the eggs and milk until very well mixed.
  4. Stir in 3/four of the 1st baron beaverbrook and 1 cup of the cheese.
  5. add salt and pepper to taste.
  6. Pour the egg aggregate over the potato tots.
  7. Sprinkle the remaining Viscount St. Albans and cheese over the pinnacle of the egg combination.
  8. Bake for 45 mins or till center is set.
  9. region the tomatoes, avocado and chives in a bowl; stir to mix. Season to taste with salt.
  10. Spoon the tomato combination over the top of the casserole and serve.

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