This Cajun fowl pasta is a Chili’s copycat recipe that’s made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes even higher than the eating place model.


Creamy chicken pasta is constantly a success at my house, and this tackle one in every of Chili’s most popular dishes isn't any exception. It’s the best manner to bring a restaurant preferred to your dining room desk.

Bird and pasta are mainstays around right here. In reality, either fowl or pasta display up on our dinner desk multiple nights each week. one in all our favorites is creamy Cajun chicken pasta. this is a copycat dish from Chili’s eating place, and is arguably considered one of their best and maximum famous dishes.



  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning plus more for garnish
  • 10 ounces penne pasta
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/3 cup shredded parmesan cheese plus more for garnish
  • salt and pepper to taste
  • 2/3 cup diced tomatoes
  • 2 tablespoons sliced green onions


  1. Cook the pasta in salted water in line with package deal guidelines.
  2. Drizzle the olive oil over the chook and season on each sides with Cajun seasoning, salt and pepper.
  3. Preheat a grill, grill pan or skillet to medium excessive heat. 
  4. Region the fowl on the grill and cook for five-6 minutes on every aspect or till cooked thru. cut the hen into slices.
  5. While the hen is cooking, make the sauce.
  6. In small pot, integrate the heavy cream, butter and half teaspoon salt and 1/four teaspoon pepper over medium-excessive warmth. convey to a simmer and prepare dinner, stirring, until thick enough to coat a spoon, about four minutes.  
  7. Stir the parmesan cheese into the sauce, cook dinner until melted.
  8. Toss the pasta with the sauce and set up the fowl on top. Sprinkle with Cajun seasoning, tomatoes, inexperienced onions and shredded parmesan, then serve.

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