This tacky chook Asparagus Pasta Is certainly one of our favourite Pasta Dishes – tacky Pasta filled with Asparagus, topped With Panko And Baked To Perfection.

How are you guys doing nowadays?! It’s Friday, because of this I’m SO excited for the weekend to be here! I’m additionally so excited to share these days’s recipe with you because it’s one i love. I recognize there are a ton of recipes that I’ve had right here on the blog that contain hen and pasta however nowadays’s recipe is a touch bit “lighter” and consists of an extra favourite component – ASPARAGUS! today’s bird Asparagus Pasta is a own family favorite that isn’t in a creamy sauce, like a number of the other pasta recipes at the website.

I first had this cheesy chook Asparagus Pasta numerous years ago at my mom’s and feature made it some times considering that now not understanding I hadn’t shared it with you yet. My preferred part of the dish is the asparagus, but in reality, it’s all so scrumptious and one which we have loved for years. in case you also like hen pasta and asparagus, then I advise giving this one a strive. It’s any other terrific dinner meal the entire family will love.


  • 1 lb asparagus ends trimmed and cut into 3 pieces
  • 1 tbsp olive oil
  • 1 lb penne pasta
  • 4 medium boneless skinless chicken breasts cubed
  • 2-3 cups Mozzarella cheese
  • 3/4 cup panko
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/4 cup olive oil
  • 2 tbsp butter melted
  • Italian Seasoning


  1. Boil pasta as directed.
  2. whilst pasta is cooking, cook dinner chicken and asparagus portions in pan with 1 tbsp olive oil. add onion powder and garlic salt and prepare dinner till fowl is soft. upload extra salt and pepper to taste.
  3. Preheat oven to 350.
  4. add pasta to a greased 9x13 dish and added bird and asparagus combination on pinnacle.
  5. Drizzle with olive oil and gently toss until the olive oil is over the entirety.
  6. top with cheese.
  7. combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.
  8. Bake for 30 minutes.

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