These chook lettuce wraps contain ground bird and vegetables cooked in a savory sauce and served in cool lettuce leaves. A PF Chang’s copycat recipe that’s incredible clean to make and tastes just as accurate because the eating place model.


I will in no way withstand ordering bird lettuce cups after I see them on the appetizer menu at my favorite Asian eating place. They’re flavorful, yet light sufficient to be the ideal start to the meal. I make this selfmade version continuously, we can’t get enough of those high-quality lettuce wraps.

If you’re all about a quick and scrumptious lunch or dinner, those hen lettuce wraps are quite pleasing. Made with light and healthy floor chook, these PF Chang’s lettuce wraps are even superb for a party appetizer. Plus, they’re clean as can be which makes them even better.


  • 5 ounces shiitake mushrooms stems discarded, caps finely diced
  • 1/2 cup onion finely diced
  • 2 teaspoons vegetable oil
  • 1 pound ground chicken
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 8 ounce can water chestnuts drained and finely diced
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 5 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 head butter lettuce leaves separated
  • 1/3 cup sliced green onions


  1. warmness the oil in a big pan over medium high warmth. upload the chook and season with salt and pepper to flavor.
  2. cook the bird for five-6 mins, breaking apart the beef with a spatula, till by and large cooked via.
  3. upload the mushrooms and onion to the pan. prepare dinner for 4-5 minutes or until greens are smooth.
  4. Stir within the water chestnuts, garlic and ginger. cook dinner for 1 more minute.
  5. In a small bowl, whisk collectively the hoisin sauce, soy sauce, rice vinegar and sesame oil.
  6. Pour the sauce over the floor chook aggregate and toss to coat lightly.
  7. Sprinkle the inexperienced onions over the bird aggregate.
  8. Spoon the chicken into the lettuce leaves and serve.

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