Cinnamon Peach Almond Baked Oatmeal is best for the weekends and remarkable reheated for a fast and smooth breakfast during the week! Loaded with candy peaches, lots of cinnamon and toasted almonds for crunch. A creamy, wholesome and delicious opportunity to conventional oatmeal.


In the final couple weeks I’ve sold no much less than 20 peaches. I’ve eaten at least a quarter of those, frozen a gaggle for the months while i can’t buy peaches and of route I’ve been developing a few new recipes with them. ultimate week I shared my grandma’s Skillet Peach Cobbler, that is a little non-conventional searching, however tastes great.

Today I’ve were given breakfast for you in the shape of Cinnamon Peach Almond Baked Oatmeal. I’m obsessed on this baked oatmeal now not handiest because it’s peach, but the texture is so creamy, which isn’t always the case with baked oatmeal.



  • 2 cups old fashioned rolled oats, gluten free if needed
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted sliced almonds, plus more for topping
  • 1 3/4 cup unsweetened almond milk, or milk of choice
  • 5 tablespoons maple syrup
  • 1 egg
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup diced peaches, plus extra slices for topping


  1. Preheat oven to 350° F. and spray a 9x9 or comparable baking dish with cooking spray.
  2. In a huge bowl stir together the oats, cinnamon, baking powder, salt and sliced almonds. In a separate bowl whisk collectively the milk, maple syrup, egg, almond butter and extracts.
  3. Pour the wet substances in with the dry and stir until blended. upload inside the peaches and stir together. Pour the aggregate into the organized baking dish and top with peach slices.
  4. Bake for 35-forty five mins or until the top is golden and the oatmeal is set. let it rest for five minutes earlier than serving. top with greater toasted sliced almonds, maple syrup and a sprinkle of cinnamon.

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