CINNAMON ROLL MUFFINS RECIPE #christmas #breakfast

It’s me Natalie, from life Made easy.  today I’m sharing a short and easy recipe for cinnamon roll muffins. I don’t assume it’s a massive secret that i like cinnamon rolls. I could eat them each day! but now and again I don’t have the time or patience to anticipate the dough to rise or to roll out and fill them. That’s wherein those little cakes are available! They handiest take minutes to whip up and some more to bake.

i like how gentle, buttery, sweet they're. They taste precisely like a cinnamon roll however in muffin shape! I went clean on the drizzle of frosting, but don’t be afraid to apply greater. you could absolutely cover the tops by way of the usage of an offset spatula or knife and that they’d be even extra decadent and delicious.


  • 1 tsp vanilla extract
  • 1 large egg
  • 3/4 cup granulated sugar
  • 4 tbsp butter room temperature
  • 1/8 tsp salt
  • pinch cinnamon
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 cup whole milk or buttermilk


  • 3 tbsp butter room temperature
  • 1 tsp cornstarch
  • 1/2 cup brown sugar
  • 2 tsp cinnamon


  • 1/4 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp whole milk


  1. Preheat oven to 350 tiers. Line a muffin tin with liners (both paper or foil however no longer silicone), set aside.
  2. inside the bowl of a stand mixer (or with a hand mixer) beat collectively butter, sugar and vanilla till blended, approximately 1 minute. upload the egg and mix until included.
  3. In a medium length mixing bowl whisk together the flour, baking powder, salt and cinnamon. With mixing velocity on low, trade adding the dry substances and the milk (or buttermilk). blend simply till combined.
  4. In a small blending bowl combine all the substances for the cinnamon swirl. the use of a whisk, beat vigorously till a smooth mixture forms. place right into a plastic ziploc bag (reduce the corner) or a small squeeze bottle.
  5. the use of a preferred length cookie scoop, place a scoop of batter in every muffin liner. Shake the pan to and fro to create a good layer. upload a swirl of the cinnamon sugar aggregate then upload some other scoop of batter on top, shake again to create an even layer. Use the remaining cinnamon sugar to create a swirl inside the pinnacle, taking care to submerge a number of it in the batter.
  6. region inside the oven and bake for 18-20 minutes or till a cake tester inserted into the middle of the muffin comes out with only some moist crumbs. take away from the oven and allow to cool in the pans for five mins earlier than moving to a twine rack to chill absolutely.
  7. meanwhile integrate all of the substances for the glaze in a small mixing bowl. Drizzle over the tops of the cooled truffles or unfold on top with a knife or offset spatula.

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