My extremely crispy cream cheese wontons are stuffed with the maximum scrumptious filling and are so clean to make. these cream cheese rangoons flavor like they came from a eating place.


I will’t resist ordering cream cheese wontons after I exit to consume; now i will cause them to in the consolation of my very own domestic! i've to mention, I suppose my model is higher than the eating place version.

There’s simply some thing about stuffed wontons – that crispy exterior and hot melty indoors. i can’t get sufficient of them! I used to spend on every occasion I went to a restaurant for an order of cream cheese wontons, however now I make them at domestic for a fragment of the cost. You received’t trust how smooth those cream cheese rangoon are to make.



  • 24 wonton wrappers
  • 8 ounces cream cheese softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1 egg beaten
  • oil for frying
  • 2 teaspoons minced chives optional


  1. Integrate the cream cheese, sugar and onion powder.  Stir till nicely blended.
  2. Location a wonton wrapper on a flat floor and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
  3. Deliver 2 opposite corners together in the middle of the wonton and pinch. Repeat with the opposite 2 corners and pinch to shape a package deal form.
  4. Repeat with the ultimate wontons and cream cheese till all are filled.
  5. heat 4 inches of oil in a deep pan to 350 tiers F.
  6. Fry five-6 wontons at a time, turning them as needed to make sure they brown evenly. This procedure must take about three-5 minutes. 
  7. Drain the cooked wontons on paper towels and repeat the frying technique with last wontons.
  8. Sprinkle with chives and serve without delay with dipping sauce of desire.

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