Those cakes flavor much like A Donut, With simply The proper hint Of Nutmeg And Cinnamon, And Are crowned With The most delicious Glaze! these Glazed Donut truffles Make A notable Breakfast deal with, and that they’re best For Brunches And parties.


I’ve shared several tutorials for the Daisies and Donuts party we threw for Evie’s 1st birthday, and this recipe is a part of those birthday celebration details! I should thank my mom who made those Glazed Donut muffins for the celebration {thank you, Mudda!!!}, because they have been a massive hit! these babies had been best for our birthday party, and that i recognise they’d be brilliant for other get togethers, showers, or brunches! but you simply don’t need an excuse to make those cakes… They’re an wonderful breakfast deal with as well. 

I love these Glazed Donut cakes because they really do taste like a donut, however they’re not fried as most donuts are. There’s a touch of spice, specifically cinnamon and nutmeg, that gives them a awesome flavor! now not to mention the homemade glaze that each muffin is dipped in. these truffles are so out of the ordinary, and yet SO easy to make.



  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 tsp baking soda
  • 1 tsp ground nutmeg
  • 2 large eggs
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 2/3 cup flour
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 1 cup milk


  • 1 tsp vanilla
  • 2 tbsp water hot
  • 3 tbsp butter melted
  • 1 cup powdered sugar


  1. Preheat oven to 425 stages. Line cupcake tray with liners.
  2. for your mixer, beat together butter, oil and sugars till easy. upload eggs and beat till fluffy. add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat nicely.
  3. Spoon batter into liners and fill to tops. Bake for 15-17 minutes or till tops are golden and springy to the touch. allow cool 10 minutes before adding Glaze.
  4. To make the glaze, blend melted butter, powdered sugar, vanilla and water collectively. blend till clean.
  5. whilst muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. as soon as hardened, dip a 2nd time and permit to harden. Serve and revel in.

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