This easy Greek-fashion baked cod recipe has quick emerge as a everyday on my dinner rotation! A handful of Mediterranean spices plus a aggregate of lemon juice, olive oil, and garlic, provide it wonderful taste.

Greek-style Baked Cod Recipe with Lemon and Garlic | The Mediterranean Dish. clean, weeknight dinner! Baked cod, spiced Greek-style and baked with sparkling lemon juice, olive oil and garlic. Takes 15 mins or much less in your oven

on occasion, our fish dinners cross far–as far as a fish stew from Sicily or an Egyptian-stimulated fish Shakshuka cooked in a delectable tomato sauce. but extra frequently than not,  I choose something easy like pan-seared salmon or these days’s baked cod recipe with lemon and garlic.


  • 1/4 cup chopped fresh parsley leaves
  • 1.5 lb Cod fillet pieces (4-6 pieces)
  • 5 garlic cloves, peeled and minced

Lemon Juice Mixture 

  • 2 tbsp melted butter
  • 5 tbsp fresh lemon juice
  • 5 tbsp Private Reserve extra virgin olive oil

For Coating

  • 3/4 tsp sweet Spanish paprika
  • 3/4 tsp ground cumin
  • 1/3 cup all-purpose flour
  • 1 tsp ground coriander 
  • 1/2 tsp black pepper
  • 3/4 tsp salt


  1. Preheat oven to four hundred stages F.
  2. blend lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
  3. In any other shallow bowl, mix all-cause flour, spices, salt and pepper. Set subsequent to the lemon juice combination.
  4. Pat fish fillet dry. Dip fish within the lemon juice combination then dip inside the flour aggregate. Shake off excess flour.
  5. warmth 2 tbsp olive oil in a cast iron skillet over medium-high heat (watch the oil to be sure it is scorching however now not smoking). upload fish and sear on each facet to offer it some color, but do not fully cook dinner (about a pair mins on every side) put off from heat.
  6. To the last lemon juice combination, add the minced garlic and blend. Drizzle all over the fish fillets.
  7. Bake inside the heated oven for till it starts to flake effortlessly with a fork (10 mins should do it, however begin checking earlier). put off from heat and sprinkle chopped parsley.
  8. Serving tips: Serve straight away with Lebanese rice and this Mediterranean chickpea salad or this conventional Greek salad.

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