This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The fine breakfast alternative for a special event!


The holidays are nearly right here, because of this the entertaining season has all started! I host pretty some gatherings at some stage in the vacations, along with cookie exchanges, children holiday parties, and extra. One event that sometimes receives overlooked is breakfast. I regularly have visitors staying at my house and that i want in an effort to provide a quick but pleasant meal in the morning. This hash brown egg casserole is perfect for interesting. It’s a hearty dish full of ham, greens, eggs, hash browns and cheese. great of all, it’s easy to make and serves a crowd.

To make this ham and egg casserole, you’ll also want onions, peppers, cubed ham, cheddar cheese and milk. I prepare dinner the peppers and onions, then combine the veggies with ham and hash browns, which all is going right into a casserole dish. you could use either sparkling or frozen hash browns for this recipe. in case you’re the usage of frozen hash browns, you don’t need to thaw them, certainly damage them up a bit and upload to the pan. clean hash browns are located in the egg phase of most grocery stores.


  • 1 red bell pepper seeded and finely diced
  • 1 green bell pepper seeded and finely diced
  • 1 tablespoon olive oil
  • 12 ounces ham diced
  • 20 ounces fresh or frozen hash browns
  • 12 Eggland's Best Eggs
  • 1/2 cup yellow onion diced
  • salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 tablespoons chives sliced
  • cooking spray


  1. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
  2. warmth the olive oil in a huge pan over medium excessive heat. add the onions and peppers, and season with salt and pepper to taste. prepare dinner, stirring every now and then till veggies are softened, three-5 mins.
  3. region the cooked veggies, ham and hash browns inside the baking dish, stir to mix.
  4. In a medium bowl, whisk the eggs till thoroughly combined. add the cream, milk and salt and pepper to taste. Whisk until clean. Stir in the cheese.
  5. Pour the egg aggregate over the ham and vegetables within the pan.
  6. Bake for 45 mins or until golden brown and cooked through. Sprinkle with chives. cut into squares and serve.

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