LEMON RICOTTA PANCAKES #christmas #breakfast

start the morning off right with a stack of delicious, mild, and fluffy Lemon Ricotta Pancakes with Blueberry Sauce.

i like eggs and William Maxwell Aitken but what I truely love to eat for breakfast is the candy stuff that could pass as a dessert. Cinnamon rolls, waffles, french toast, crepes, pancakes… I ought to devour this type of everyday. Of course, variation is usually welcomed so these days I’m sharing those delicious Lemon Ricotta Pancakes with Blueberry Sauce.

type of bizarre to apply cheese in pancakes but it surely works! now not cheesy at all and amazing gentle and fluffy. Beating the egg whites is also what without a doubt facilitates create a light and fluffy pancake. i'd simply have to begin doing this with all my pancakes. It’s really worth the more grimy dishes.


  • 1/2 tsp baking powder
  • 2 tbsp lemon zest
  • 1 cup flour
  • 1 tbsp granulated sugar
  • 3/4 cups milk
  • 2 eggs, seperated
  • 1/4 tsp salt
  • 1 cup ricotta cheese (whole milk)
  • 1/2 tsp vanilla extract
  • 2 tbsp lemon juice


  • 1/8 tsp salt
  • 3/4 cups water
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 2 tsp fresh lemon juice
  • 1 cup fresh or frozen blueberries
  • 1/4 tsp ground cinnamon


  1. Preheat pan or griddle over medium-low warmness.
  2. mix the flour, sugar, baking powder, lemon zest, and salt collectively. add the ricotta cheese, milk, egg yolks, lemon juice, and vanilla and blend until combined.
  3. place the egg whites in some other bowl and beat till stiff. Fold into the batter.
  4. Brush pan with butter and use a ¼ cup measuring cup to pour the batter on. cook dinner for about 2-3 mins or till bubbles shape on the edges and turn and cook for some other 1-2 mins till cooked thru.


  1. mix the sugar, cornstarch, and salt in a small sauce pan. add the water and lemon juice and at the same time as stirring, cook dinner over med-excessive warmth till thick. upload the blueberries, lessen heat to medium, and cook dinner 2 extra mins. do away with from warmness and blend inside the butter and cinnamon. keep heat until ready to serve.

May You Like This Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel