This Mexican hen soup is gentle chunks of bird with vegetables, chiles and potatoes, all in a savory tomato broth. A remarkable manner to warm up on a cold day.


I like Mexican chicken soup because it’s full of veggies and bold flavors. Serve it with a facet of Mexican caesar salad or Mexican fruit salad for a complete meal.

let’s speak approximately bird soup. We consume a number of it, in particular at some stage in the less warm months. This Mexican chook soup is warm, comforting and completely healthy with all the ones exquisite vegetables within the blend! It’s a exquisite manner to jazz up an normal dinner.



  • 2 stalks celery sliced
  • 2 carrots peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/2 cup onion diced
  • 15 ounce can diced tomatoes do not drain
  • 2 tablespoons taco seasoning
  • 4 ounce can diced green chiles
  • 2 cups cooked chicken diced or shredded
  • salt and pepper to taste
  • 1/2 cup corn frozen, fresh or canned
  • 6 cups chicken broth
  • 1 Russet potato peeled and diced
  • 2 tablespoons chopped cilantro


  1. warmness the olive oil in a massive pot over medium high warmth. upload the onion, celery and carrots and prepare dinner for three-5 mins or till softened.
  2. upload the inexperienced chiles, hen, tomatoes, and taco seasoning to the pot, along side salt and pepper to flavor. Stir to mix.
  3. add the fowl broth and potato. deliver to a simmer.
  4. cook dinner for 20-25 minute or till potatoes are smooth. Stir in the corn.
  5. prepare dinner for two-3 extra mins, then pinnacle with cilantro and serve.

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