This recipe for overnight Ham, Egg and Cheese Monkey Bread takes just a few minutes to prep and can be baked proper away or chilled until the morning.


Christmas morning is an appropriate time to enjoy an indulgent, enjoyable breakfast or brunch without any hassle within the kitchen. This easy recipe for in a single day Ham, Egg and Cheese Monkey Bread takes only a few mins to prep and may be baked proper away or chilled until the morning. The savory breakfast casserole is unique enough to have fun the holidays or serve to visitors.

Does your family sit down right down to a unique brunch on Christmas morning? It’s absolutely a subculture in our house, and that i spend quite a few time making plans the right menu! in addition to cakes, pastries, and fruit, I continually like to encompass a savory breakfast casserole as well. My best requirement? the whole lot has to be ready the night time earlier than.



  • 2 small (10.2-oz. cans) refrigerated biscuit dough (You need about 20 ounces of refrigerated dough total, so if you can't find the small cans, just use one full can and part of an additional can to add up to about 20 ounces)
  • 6 eggs
  • 1/3 cup milk
  • ¼ cup finely chopped green onions plus extra for garnish, if desired
  • 1 ½ cups diced, cooked ham (about 8 ounces)
  • 1 cup shredded cheddar cheese


  1. In massive bowl, beat eggs and milk with whisk till clean.
  2. Separate biscuit dough; reduce every biscuit into quarters. lightly stir biscuit portions into egg mixture to coat flippantly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; set up biscuit pieces in single layer. At this factor you could either cover it and place it inside the refrigerator to sit overnight earlier than baking, OR you may go beforehand and bake it right away. whatever is maximum handy for you!
  3. If making ready earlier, cover the bowl and refrigerate the mixture for up to 12 hours. rather, you could bake the aggregate proper away.
  4. whilst prepared to bake, preheat the oven to 350 levels F. Spray a 2-quart baking dish with cooking spray. supply the biscuit combination one more precise stir to make sure that all of the substances are frivolously blended. transfer combination to the organized baking dish.
  5. Bake, exposed, at 350° F for about 25-30 minutes, or till golden brown and eggs are cooked through. you'll recognize that it is achieved whilst it's no longer jiggly in the middle. If the biscuits start to brown an excessive amount of on top, simply cover loosely with foil until the internal finishes cooking.

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