Those pizza filled shells are pasta shells filled with 3 types of cheese and pepperoni, then baked to perfection in tomato sauce. An clean make ahead dinner that the youngsters will love!


This a laugh and particular stuffed shells dish combines pizza and pasta for a hearty dinner alternative that’s family friendly and absolutely scrumptious. Serve your pasta shells with a few garlic knots or a roasted veggie for a complete meal.

I am a massive fan of blending two recipes together and turning them into one even greater incredible recipe.  these pizza crammed shells are no sadness and turned out even higher than I imagined. They had been a big hit at the dinner desk and that i’m geared up to cause them to again.



  • 16 ounces ricotta cheese
  • 12 ounces shredded mozzarella cheese divided use
  • 24 jumbo pasta shells cooked according to package directions
  • 5 ounces mini pepperoni divided use
  • 1/2 cup grated parmesan cheese
  • 3 cups pizza sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons parsley chopped
  • cooking spray


  1. Preheat the oven to 375 levels F. Coat a 9"x13" baking pan with cooking spray.
  2. unfold the pizza sauce in a fair layer within the backside of the pan.
  3. location 1/2 the pepperoni, the ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt and pepper and parmesan cheese in a huge bowl. Stir to combine.
  4. Fill each shell with the ricotta combination and place in the baking dish.
  5. Sprinkle the last mozzarella and pepperoni over the top of the shells.
  6. Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.

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