These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An clean and healthy meal with minimal clean up.


Considered one of my favorite ways to cook dinner salmon is in foil, it seals in all of the flavors and produces perfect effects each time. For this recipe, salmon is combined with clean corn, asparagus and peppers to make those colorful and delectable foil packets.

In case you’re like me, you want quick dinners however don’t like sacrificing the taste. That’s why i really like doing foil dinners like those salmon foil packets. They’re so easy because you simply toss them collectively, throw them at the grill, and move on along with your night time until they’re completed. clean and delicious, simply how i really like my dinner.



  • 4 salmon fillets 4-6 ounces each
  • 1/2 pound asparagus spears trimmed
  • 4 ears fresh corn kernels sliced off
  • 1 red bell pepper cut into 1 inch pieces
  • 4 tablespoons butter softened
  • 1 teaspoon minced garlic
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • cooking spray
  • lemon wedges and chopped parsley for serving


  1. Preheat a grill to medium heat or an oven to four hundred tiers F.
  2. Coat 4 big squares of foil with cooking spray.
  3. Set up the salmon, asparagus, corn and bell peppers in the center of the foil squares.
  4. In a small bowl, blend collectively the butter, garlic, thyme, parsley, lemon zest, salt and pepper.
  5. Season the salmon fillets with salt and pepper to taste. Drop spoonfuls of the butter aggregate over the salmon and vegetables.
  6. Fold over the foil to seal the packets. Bake or grill for 15-20 minutes or till salmon is cooked thru and vegetables are soft. Sprinkle with parsley and serve with lemon wedges.

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