If you love garlic and buttery shrimp, this Shrimp Scampi Flatbread is for you! A short, easy recipe this is packed with buttery garlic taste and melty mozzarella cheese.


2015 has been a quite incredible yr  busy to say the least, however pretty doggone terrific. I started this year off with a version of burgers (Breakfast Burgers with Maple Sriracha Aioli to be specific) so I thought I’d end it with a version of pizza. you can never ever pass incorrect with burgers or pizza.

Another extraordinary element to come out of 2015 become Shrimp Scampi Dip. You guys went bonkers for that tacky happiness. So I allow the ones flavors live on on this Shrimp Scampi Flatbread.



  • 8 ounces raw shrimp, peeled & deveined (I used 31-50 count)
  • 3 cloves garlic, finely minced
  • 3 tablespoons butter
  • 1 teaspoon olive oil
  • 1 teaspoon fresh lemon juice
  • 1 8-9" flatbread (or thin pizza crust)
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes (more to taste)
  • 4 ounces Italian cheese blend, shredded (I used a blend of mozzarella, Romano, and Parmesan)


  1. Preheat the oven to 425. (see note)
  2. soften the butter and warmth the olive oil in a medium saucepan. add the shrimp, garlic, salt, and pepper. prepare dinner over medium excessive warmth, stirring once in a while, until the shrimp is purple and the garlic is fragrant, being very careful now not to burn the garlic (about five minutes). Toss with the lemon juice.
  3. Tilt the saucepan to the aspect in order that the liquid swimming pools. Spoon it onto the flatbread and brush it so it basically coats the crust, ensuring to hit the edges (this will help it brown).
  4. Sprinkle the cheese over the top and then location the shrimp. i love to tuck them into the cheese so it holds them in location.
  5. Bake for 7-nine minutes (or check your flatbread package for time instructions.

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