Hello, Lil’ Luna readers!  I’m Melanie from Melanie Makes and i’m pleased to be joining Kristyn as a contributor this 12 months.  i like to make normal eats a bit extra exciting and that’s precisely what I’ve attempted to do with this recipe.

At some point of the week, breakfast at our house is some thing this is brief and that our kids can easily consume before heading out the door to highschool.  usually this means something like oatmeal, cereal, truffles, and many others.  in relation to the weekend, i love to make a unique deal with for us all to take a seat down and experience around the dining room desk as we speak what we’d like to do over the two days we've together.  This Strawberries and Cream espresso Cake in reality fits the invoice!  i love that i'm able to make it in advance on Friday afternoon and after I roll away from bed on Saturday morning, breakfast is ready and anticipating us.

Swirls of cream cheese and strawberry jam are sandwiched among  layers or cake batter earlier than being sprinkled with a streusel like topping after which a sugar glaze.  A exact candy treat a good way to have everyone asking for seconds.


  • 1/2 tsp vanilla extract
  • 1 egg
  • 16 oz cream cheese softened
  • 1 cup seedless strawberry jam
  • 1/2 cup sugar


  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups flour
  • 1 tsp baking powder
  • 1 cup sugar
  • 1/2 cup butter softened
  • 1 cup non-fat plain yogurt
  • 4 eggs
  • 1 tsp vanilla


  • 3 tbsp butter
  • 1/4 cup sugar
  • 1/4 cup flour


  • 1 tbsp milk
  • 1/2 cup powdered sugar


  1. Preheat oven to 350 stages.


  1. within the bowl of an electric powered mixer, cream together cream cheese, sugar, egg and vanilla on medium pace till nicely combined.
  2. Scrape filling right into a separate bowl and set apart.
  3. coffee CAKE
  4. inside the bowl of an electric powered mixer, cream collectively butter and sugar on medium velocity.
  5. upload egg, vanilla and yogurt and mix until blended.
  6. upload flour, baking powder, baking soda and salt and blend until just mixed, being cautious not to overmix.
  7. Divide cake batter in half of and unfold half onto the bottom of a greased 9x13 pan.
  8. unfold cream cheese filling calmly over top of cake batter.
  9. Microwave strawberry jam for 1 minute or until thinned and easily spreadable. place dollops of jam over cream cheese aggregate.
  10. pinnacle with dollops of closing cake batter. the use of a knife, swirl layers of cake batter, cream cheese filling and jam together.


  1. In a small bowl, stir collectively sugar and flour. using a pastry blender, reduce butter into sugar and flour combination till pieces are the dimensions of peas.
  2. Sprinkle topping over pinnacle of cake.
  3. Bake for 40-45 mins or until toothpick inserted into center of cake eliminates cleanly. permit to cool completely.

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