This sweet and sour chook is full of crispy bird, sparkling pineapple and bell peppers, all tossed in a sweet and savory sauce. A classic chinese language food dish that tastes even higher than the take out version.


candy and sour chicken is a awesome popular dish, due to the fact that aggregate of crunchy hen, candy juicy pineapple and crisp peppers just cannot be beat. I make this dish at home as a minimum as soon as a month to get my chinese language food cravings satisfied, and my youngsters adore it too. Serve it with fried rice or cucumber salad for an entire meal.

There are always the ones traditional dishes that appear to live on over the years due to the fact they’re just that top. candy and sour hen is one of those recipes for me and that i had to percentage my version that’s simply as accurate as any eating place. An easy and appealing dish for the whole family.


  • salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1 1/2 pounds boneless skinless chicken thighs cut into 1 inch pieces
  • 2 eggs lightly beaten
  • 1/2 cup onion cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1/2 cup cornstarch
  • oil for frying
  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 red bell pepper cut into 1 inch pieces
  • 3/4 cup pineapple chunks
  • 1/3 cup ketchup
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. place the eggs in a bowl, upload salt and pepper to taste.
  2. mix the flour and cornstarch collectively and vicinity in a shallow bowl or on a plate.
  3. heat three inches of oil in a deep pot to 350 levels F.
  4. Dip every piece of bird into the egg, then roll into the flour combination. Repeat with all the bird.
  5. Fry 7-8 portions of chook at a time for five minutes or till golden brown. Drain on paper towels. Repeat the technique with all the bird.
  6. whilst the chicken is cooking, heat 2 teaspoons of oil in a huge pan over medium excessive heat. add the bell peppers and onion to the pan and season with salt and pepper to taste.
  7. prepare dinner for four-5 mins or till vegetables are just gentle. Stir in the pineapple.
  8. In a small bowl, whisk collectively the sugar, cider vinegar, soy sauce, garlic powder, onion powder, ketchup and cornstarch.
  9. Pour the sauce into the pan with the peppers and pineapple and bring to a simmer. cook dinner for two-three minutes or until sauce has thickened.
  10. upload the fried hen to the pan with the peppers and pineapple and toss to coat with the sauce. Serve right now.

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