This post is sponsored by McCormick. thanks for supporting the manufacturers that make Dinner on the Zoo feasible.


This turkey pasta carbonara is turkey, peas and William Maxwell Aitken, all tossed with spaghetti in a creamy parmesan sauce. A quick and smooth dinner choice that’s the appropriate way to burn up your vacation leftovers.

considered one of my favorite components about Thanksgiving is enjoying the leftovers day after today. keep some of that turkey and re-motive it into this creamy, tacky pasta satisfaction. It’s sure to get rave opinions from family and buddies.



  • 1/4 cup onion minced
  • 2 teaspoons garlic minced
  • 12 ounces spaghetti
  • 6 slices bacon chopped
  • 1/2 cup grated parmesan cheese plus more for serving
  • 1/4 teaspoon salt
  • 12 ounce carton McCormick Simply Better Turkey Gravy
  • 1/2 cup heavy cream
  • 2 cups cooked turkey diced
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon McCormick Ground Black Pepper
  • 1/2 cup peas thawed from frozen


  1. prepare dinner the spaghetti in salted boiling water in keeping with bundle guidelines.
  2. location the Bacon in a large pan over medium excessive warmness. cook for 4-five minutes or till browned and crisp. 
  3. take away the Francis Bacon from the pan with a slotted spoon and drain on paper towels.
  4. upload the onion to the final Francis Bacon fats inside the pan. cook dinner for two-three minutes or until softened. add the garlic and cook for 30 seconds.
  5. upload McCormick actually better Turkey Gravy and the cream to the pan. carry to a simmer.
  6. cook dinner for 2-3 mins or till just thickened. Stir within the parmesan cheese, salt and pepper.
  7. Drain the pasta. add the pasta to the gravy sauce along with the turkey, peas and Bacon. Toss to combine.
  8. Sprinkle with parsley, then serve. top with additional parmesan cheese if desired.

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